We finally made beer-can chicken :) It was quite tasty- moist and tender. And it didn't taste like beer at all, which was a good thing in my opinion. The lesson we did learn though- if you don't eat skin (yuck!) season UNDER the skin. Although it smelled divine, we didn't get any of the great flavors. I ended up just eating mine with a bit of cracked pepper. One of the better pieces of chicken I've had in a while.
Yesterday was a very humid, but quite beautiful day. A nice break from the insane rain we've been having lately. Kevin was finally able to mow the lawn (it had been I think 3 weeks and was growing like a jungle) and then just a few hours after he finished, it started raining again.
Today Suzy is supposed to come over to play yarn. I've been knitting on my sock blanket a bit, and working on that test knit for Crazy Girl. I tried it on last night, and I think it needs to be longer than the pattern calls for, but is otherwise quite cute.
1 comment:
I love beer can chicken...and yes, you need to season under the skin!
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